is that homemade?
You see, as much as I like rolling up my sleeves and whipping up meals, I also really like myself. And my time. And my sanity.
You see, as much as I like rolling up my sleeves and whipping up meals, I also really like myself. And my time. And my sanity.
I contemplated the busyness and the hours I’ve lost worrying about whether or not I’m “doing it right” or “doing it well enough”.
As a woman who happily whips out her mixing bowls and wooden spoons several times a week, it will hardly surprise you to learn that I’ve made eleven dozen cookies so far this holiday season to give as gifts. One of my favourite gifts to receive is a new cookbook or bakeware (hint, hint), but… Continue reading stocking stuffers for your favourite foodie
On the list of things I do often or well, cooking is probably somewhere in the middle. Once I find a recipe that I love, I like to make it my own and then broken record the you-know-what out of it by making it over and over and over and over and over. What I’m… Continue reading The cookbook that made me a “cook”